The Milias Restaurant and Solis Winery are partnering together this month, March 16, 23, and 30. The order for March 23 must be placed by March 21st.
Week 2: March 23rd
Featuring Merlot, Estate 2016
SALAD: Greek salad with balsamic vinaigrette
ENTRÉE: Greek beef pistachio served with Mediterranean herb roasted vegetables
DESSERT: Baklava cigars