The Milias Restaurant and Solis Winery are partnering together this month, March 16, 23, and 30. The order for March 30 must be placed by March 28th.
Week 3: March 30th
FEATURING Port Lot 7
SALAD: Roasted beet salad with goat cheese and candied pecans
ENTRÉE: Fig, date & goat cheese stuffed roasted pork tenderloin finished with a port & mushroom sauce
DESSERT: Flourless chocolate cake with port kissed strawberries