The Milias Restaurant and Solis Winery are partnering together this month, March 16, 23, and 30. The order for March 16 must be placed by March 14th.
Week 1: March 16th
Featuring Fiano, Estate 2019
SALAD: Mixed greens with a citrus tarragon vinaigrette
ENTRÉE: Brined chicken quarter roasted accented with orange & fresh rosemary served with garlic olive oil & broccoli pasta
DESSERT: Petite orange ricotta cannoli with pistachios