Aver Family Vineyards is hosting Saturday Supper Club led by chefs who were trained in Michelin-starred restaurants. The Supper Club includes all ingredients & wine delivered to your door in addition to the entertaining step-by-step zoom class. On the menu for this class is Crispy Skin Peking Duck Breast a l’Orange that perfectly pairs with a bottle of 2017 Benevolent Viognier.

The deadline to register is March 3, 2021.