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Saturday Night Supper Club

Cooked Sea Bass on top of asparagus and lemon

Enjoy cooking from the comfort of your home with Aver Family Vineyards. On the menu this month is Crispy Skin Sea Bass with Asparagus and Lemon Sauce. This knife skills class includes fillet knife to break down the whole fish. This dish is perfectly paired with a bottle of 2018 Reverence Chardonnay (Durell Vineyard). Wine club members will receive two bottles of wine – wine club bonus

When:
April 09, 2022 @ 4:00 pm - 7:00 pm America/Los_Angeles Timezone
2022-04-09
2022-04-09
Where:
Aver Family Vineyard
2900 Soma Way
Gilroy
CA 95020 United States
Cost:
$130

Enjoy cooking from the comfort of your home with Aver Family Vineyards. On the menu this month is Crispy Skin Sea Bass with Asparagus and Lemon Sauce. This knife skills class includes fillet knife to break down the whole fish. This dish is perfectly paired with a bottle of 2018 Reverence Chardonnay (Durell Vineyard). Wine club members will receive two bottles of wine – wine club bonus

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