Join Tempo Kitchen + Bar for the April winemaker’s dinner with the one and only Frog’s Leap Winery!
Since 1981, John Williams and his family have created balanced, beautiful, and organic wines. They farm on 200 acres of Cabernet Sauvignon, Sauvignon Blanc, Merlot, Zinfandel, Chardonnay, and small lots of Petite Sirah and Chenin Blanc.
You don’t want to miss this amazing opportunity to try 5 of their beautifully crafted wines along with 5 courses prepared by our chef.
7560 Monterey Rd
Gilroy
CA 95020 United States
Join Tempo Kitchen + Bar for the April winemaker’s dinner with the one and only Frog’s Leap Winery!
Since 1981, John Williams and his family have created balanced, beautiful, and organic wines. They farm on 200 acres of Cabernet Sauvignon, Sauvignon Blanc, Merlot, Zinfandel, Chardonnay, and small lots of Petite Sirah and Chenin Blanc.
You don’t want to miss this amazing opportunity to try 5 of their beautifully crafted wines along with 5 courses prepared by our chef.
