Come experience an extravagant four-course dinner with Chef Daniel at Fortino Winery. Each course will be paired with one of Fortino Winery’s delicious wines!
Appetizers:
*Caramelized Garlic Focaccia Bread with Blood Orange Olive Oil and Balsamic.
*Cheesy Arancini with Truffle Cream Sauce.
Soup:
*Lobster Bisque Garnished with Roasted Chive Cream Sauce.
Main Course:
*Cabernet Sauvignon Marinated Tender Bistro Filets served with a Garlic Confit and Mascarpone Ponne Puree’ with Charred Asparagus tossed in Fresh Orange Zest and Hawaiian Black Lava Salt.
*(Vegetarian Option) Cabernet Sauvignon Braised Portobello Mushroom with Parmesan Goat Cheese Filling and Wine Reduction.
Dessert:
*Warm Chocolate Confection topped with Wine Soaked Raspberries, Mascarpone Cream, and our 2008 Zinfandel Dessert Wine Chocolate Sauce. Served with 2008 Zinfandel Dessert Wine in an edible Chocolate Shot Glass.
4525 Hecker Pass Hwy
Gilroy
CA 95020 United States
Come experience an extravagant four-course dinner with Chef Daniel at Fortino Winery. Each course will be paired with one of Fortino Winery’s delicious wines!
Appetizers:
*Caramelized Garlic Focaccia Bread with Blood Orange Olive Oil and Balsamic.
*Cheesy Arancini with Truffle Cream Sauce.
Soup:
*Lobster Bisque Garnished with Roasted Chive Cream Sauce.
Main Course:
*Cabernet Sauvignon Marinated Tender Bistro Filets served with a Garlic Confit and Mascarpone Ponne Puree’ with Charred Asparagus tossed in Fresh Orange Zest and Hawaiian Black Lava Salt.
*(Vegetarian Option) Cabernet Sauvignon Braised Portobello Mushroom with Parmesan Goat Cheese Filling and Wine Reduction.
Dessert:
*Warm Chocolate Confection topped with Wine Soaked Raspberries, Mascarpone Cream, and our 2008 Zinfandel Dessert Wine Chocolate Sauce. Served with 2008 Zinfandel Dessert Wine in an edible Chocolate Shot Glass.
