Inspired by Robert Airoldi: Editor of Gilroy and Morgan Hill Life News Source, Italian by Nature, Gilroy and Morgan Hill Local by Day





*We have the Roasted Garlic Olive Oil in the basil pesto jar (reduce-reuse-recycle!).
Grab an oven pan, cover it with foil and put your delicious homemade garlic bread on it! Stick it in the oven and keep a close eye on it, it will only take about 3-5 minutes to cook!

Garlic Bread Recipe
Ingredients:- 2 tablespoons of Minced Fresh Parsley
- ⅓ cup of Parmesan Cheese
- ⅓ stick of Salted Butter
- 4 tablespoons Roasted Garlic
- 1 loaf of French Bread
- ½ tablespoon of Pizza Seasoning
- ½ tablespoon of Andy’s Rub
- Turn your oven on Broil at “High”
- Mince your fresh Parsley and set aside
- Pull a small, non-stick pan out and set the heat to low on your stove-top. Melt your butter down without letting it bubble up.
- While your butter is melting, cut your bread in half. Pull out an oven tray, wrap it with foil and set your bread on it.
- Grab a large spoon and drizzle your melted butter all over the bread
- Next, smear your roasted garlic all over the bread
- Sprinkle the Parmesan Cheese, Pizza Seasoning and Andy’s rub next
- Last but not least, sprinkle your Parsley all over the top!
- Pop in the oven and watch it very closely, it will only need 3-5 minutes tops
- Cut into the desired pieces and serve immediately!