Chef Lou, in-house caterer at Clos LaChance Winery, has developed a mouthwatering menu complete with fresh Dungeness Crab! Don’t wait, tickets are available now through February 28th.  Winery Members qualify for a 15% discount.

Advance reservations are required, so book your spot today (please select the ticket that corresponds with the date that you want for enjoying this yummy seasonal feast)!

Saturday, March 2nd – 6PM

Sunday, March 3rd – 12PM