Join Sarah’s Vineyard on March 31 for 90-minute patio reservations for up to 8 people for brunch from 11:30 – 3pm and live music by David Johnson from 1-4pm.
Chef Gonzo will be preparing a brunch menu available from 11:30-3pm for those who would like to enjoy food with their wines. Dave Johnson will be performing from 1-4pm.
Chef Gonzo’s Easter Menu – Only available for purchase from 11:30-3:00pm
-brunch buffet (single trip): mini danish, fruit salad, beet & goat cheese salad, scrambled eggs with bacon, home fries, grilled chicken w/ravioli $24/adult $15/ kid 13 & under
-crab omelette: Dungeness crab, green onions, cheese & avocado w/ fingerling potato hash $18
-bananas foster French toast: caramelized bananas, butter & syrup $14
-veggie frittata: cheese, asparagus, artichoke, spinach, mushrooms & tomatoes $16
4005 Hecker Pass Hwy
Gilroy
Join Sarah’s Vineyard on March 31 for 90-minute patio reservations for up to 8 people for brunch from 11:30 – 3pm and live music by David Johnson from 1-4pm.
Chef Gonzo will be preparing a brunch menu available from 11:30-3pm for those who would like to enjoy food with their wines. Dave Johnson will be performing from 1-4pm.
Chef Gonzo’s Easter Menu – Only available for purchase from 11:30-3:00pm
-brunch buffet (single trip): mini danish, fruit salad, beet & goat cheese salad, scrambled eggs with bacon, home fries, grilled chicken w/ravioli $24/adult $15/ kid 13 & under
-crab omelette: Dungeness crab, green onions, cheese & avocado w/ fingerling potato hash $18
-bananas foster French toast: caramelized bananas, butter & syrup $14
-veggie frittata: cheese, asparagus, artichoke, spinach, mushrooms & tomatoes $16
