Join Sarah’s Vineyard for Mother’s Day Brunch on Sunday, May 8th from 11:00 – 1:30pm.
Mother’s Day Brunch will be made by Chef Gonzo – fresh fruit, pastries, salad of organic greens, beets, and goat cheese, grilled chicken with spinach & artichoke raviolis, bacon scrambled eggs, breakfast potatoes, French toast and pancakes. Food is available 11:00-1:00.
Tickets: $65 adult/ $60 member / $20 child
Includes a mimosa, guavosa, or hibiscus sunrise (juice for child), and music by Alex Lucero.
Additional wines available for purchase. No wine tasting flights. No outside food or alcohol, including previously purchased SV wines. No Dogs at this event.
4005 Hecker Pass Hwy
Gilroy
Join Sarah’s Vineyard for Mother’s Day Brunch on Sunday, May 8th from 11:00 – 1:30pm.
Mother’s Day Brunch will be made by Chef Gonzo – fresh fruit, pastries, salad of organic greens, beets, and goat cheese, grilled chicken with spinach & artichoke raviolis, bacon scrambled eggs, breakfast potatoes, French toast and pancakes. Food is available 11:00-1:00.
Tickets: $65 adult/ $60 member / $20 child
Includes a mimosa, guavosa, or hibiscus sunrise (juice for child), and music by Alex Lucero.
Additional wines available for purchase. No wine tasting flights. No outside food or alcohol, including previously purchased SV wines. No Dogs at this event.
