Enjoy Mother’s Day at Sarah’s Vineyard on May 12. There will be music by Unfinished Business from 12-3pm & food available for purchase from Chef Gonzo from 11:30-3pm.

Chef Gonzo will be preparing a brunch menu for those who would like to enjoy food with their wines.

Please order food directly from Chef Gonzo when you arrive:

-brunch buffet: mini danish, fruit salad, beet & goat cheese salad, scrambled eggs with bacon, home fries, grilled chicken w/ravioli $24/adult $15/ kid 13 & under

-crab omelette: Dungeness crab, green onions, cheese & avocado w/ fingerling potato hash $18

-bananas foster French toast: caramelized bananas, butter & syrup $14

-veggie frittata: cheese, asparagus, artichoke, spinach, mushrooms & tomatoes $16

Please answer the pre-visit questions when making your reservation, so Chef Gonzo can be prepared with enough food.